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Dining Hall   

May Lunch Menu 

A balanced and nutritious hot lunch is served Monday to Thursday to kindergarten through ninth grade students. The family style service groups K-8 classmates at tables with a teacher, while ninth grade students have the privilege of sitting with or without faculty. A non-sectarian grace or moment of silence is observed at the beginning of each of the three lunch periods. Students are expected to be use good manners while eating and socializing.

Parents of any student with a food allergy or medical condition related to meal time should consult with the School's nurse prior to the start of the school year, or at the time of diagnosis if it is discovered during the school year.

In addition to lunch, a daily snack is provided to students in all grades.

Sandwich Bar In addition to a hot meal for lunch, students may make selections from a sandwich bar that features low-fat, low-salt and gluten-free Boar's Head meats and whole grain breads.

Salad Bar A variety of fresh salads and fruits are available every day.

Soup Hot, fresh, homemade soup is served during colder months.

Baked Goods Only oven-baked food is served. Nothing is fried.

Menu for entrée and dessert is posted daily. Lunch menus are subject to change upon market availability.

 

 

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