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The ABC's of Cooking

Grades 2-4

When

Thursday 3:00 PM – 4:00 PM

January 18, 25
February 1, 8, 15, 22
March 1, 8

DESCRIPTION

Join GVS Chef Jason Protter for a fun-filled series of eight weeks creating amazing foods and learning the in's and outs of being in the kitchen. You will utilize the dining hall kitchen to create various foods each week from quick and easy breads to working with fruits, vegetables and even desserts.

*Children will be dismissed outside in the Early Childhood dismissal circle at the end of class, unless they will go home by bus or continue in Extended Day.*

COST & CONTACT

$225 per student, per season
max enrollment: 10 students

Instructor: Chef Jason Protter

Registration